There is nothing subtle about the flavor of garlic. Like all things it needs to be balanced so it can shine. We took the bold, zesty taste of garlic and blended it with just the right spices to create a mouthwatering, creamy Garlic Vinaigrette. It is perfect on fresh and cooked greens and makes a dynamite Pasta Primavera. It is also the star of our Kale Caesar Salad. Producer notes: Tait Farm Foods is a family-rooted specialty foods company located in central Pennsylvania, born from a bumper raspberry crop in 1986 and the discovery of a colonial-style shrub beverage. Since its humble start in founder David Tait’s kitchen in 1987, it has grown into an award-winning artisanal operation, crafting small-batch, all-natural condiments, preserves, and shrubs with care and attention to ingredient sourcing and hand production. The company remains rooted on the Tait family farm and maintains a dedicated production facility nearby
