The relentless Texas heat is brutal. Out here, it’s 100 degrees nine months out of the year; hotter inside a steel barn. It might seem crazy to buy the highest quality barrels and torture them in this heat, but doing so allows our bourbon to suck all the flavor it can from our new American oak barrels. Enjoying a bottle of Small Batch is an experience unlike any other. It’s everything rich and good about bourbon, without the bite. Our bourbon is amber-crimson like a Texas sunset, darker, richer, and fuller than almost any other bourbon on the market. We don’t source whiskey from elsewhere and we never will. Our bourbon is made – from corn-to-cork – in Hye, Texas, one barrel at a time. It’s handcrafted from a sweet mash of premium, #1 food-grade corn, soft red winter wheat from local farms, and two row barley. Subtle nose of golden delicious apple-meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon and honey. Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies. Long and engrossing finish. Complex. Smoky county fair caramel apple sprinkled with walnuts and cinnamon.
