A unique culinary journey through the flavors and secrets of ancient Iberia in which we invite you to explore an exceptional cookbook of Iberian dishes, meticulously elaborated from data extracted from archaeological excavations at Iberian sites in the Iberian Peninsula and the south of France. This work co-written with passion and erudition by J. Damián Partido and Lidia Cabello Ligero, backed by years of empirical knowledge, has brought to life culinary creations that will transport you directly to the table of the ancient inhabitants of the region. From the dawn of the Neolithic, where cereals and legumes were the basis of the diet, to the gastronomic refinements that characterized the Iberians, we will guide you through the rich history that lies in every taste and aroma. Along with the delicious recipes that you will be able to recreate in your own kitchen, you will find the cooking and preservation techniques used by these ancient peoples. "Iberian Gastronomy" is more than a recipe book: it is a tribute to the memory of those who came before us, through the food they shared and the traditions they treasured. Discover forgotten flavors and lost techniques in this unforgettable culinary journey. Welcome to the Iberian table of the past!
