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James Beard-award-winning writer Aleksandra Crapanzano - wields the quiet rebelliousness of a magician who has decided to reveal their secrets - and shares the mysteries of the cak es and sweets that Parisians bake at home. Recipes include Clafoutis with Raspberries, Yogurt Cake with Lemon Thyme, Baba au Rhum, and Quatre-Quarts, dotted throughout with charming anecdotes and illustrations. It's all very surprisingly laidback, a certain savoir-faire if you will... Details: Hardback Format / 384 pages Published 27 September 2022 Show more