Inspired by long weekends cooking asado in Argentina, this bold chimichurri style seasoning is made for open fire beef and lamb. The mix brings together black pepper, garlic, coriander, jalapeño and herbs to echo the flavours served with traditional parrilla cooking. It adds fragrant heat and a savoury lift that works beautifully on thick steaks, lamb chops and grilled vegetables. Use it as a simple seasoning in place of salt and pepper while grilling, or mix with olive oil and lemon juice to create a bright chimichurri dressing. It is a fast way to bring South American character to your barbecue cooking. Features Argentinian inspired chimichurri style seasoning Great with steak, lamb, pork and grilled vegetables Black pepper, garlic, coriander and jalapeño for bold flavour Ideal as a dry seasoning or mixed with oil and lemon as a dressing Works on parrilla, BBQ or kitchen grills Adds bright herb character and gentle heat 200g tub with complete ingredient list
