Gavi is a celebrated white wine from Italy’s Piedmont region, made exclusively from the Cortese grape. Known for its crisp freshness, delicate floral aromas, and vibrant minerality, Gavi captures the essence of its hilly, sun-kissed terroir near the Ligurian coast. Often described as the Chablis of Italy, it is elegant and food-friendly, a classic choice for seafood, light pastas, and warm summer evenings. Varietal: 100% CorteseRegion: Monterotondo, Comune di Gavi, Piedmont, ItalyABV: 12.5%Vinification: Stainless steel tanks, controlled temperature (approx. 3 weeks), followed by several months of aging on leesVineyard: Vines average 30 years old; clay-marly soils; south-southwest exposures at roughly 250–300 m elevation Winery Insight:Villa Sparina is a prestigious family estate with deep roots in the Gavi region. The striking amphora-shaped bottle—modeled after an ancient Roman artifact found on the property—symbolises their blend of tradition and modern vision. The estate spans 100 hectares, with 70 hectares under vine (mostly Cortese and Barbera), and is known for its elegant, terroir-driven wines
