Durum wheat semolina obtained from selected durum wheats and suitable for the making of pasta (without eggs), breads and focaccia. The high quality of proteins and the uniform grain size enable to develop the organoleptic features of the final product.   About the producer The milling of wheat is one of the oldest professions in the world whose secrets are handed down from father to son. Thus was born the company Mariani, Barbara (Ancona), in the early 900 with the first water-powered stone mill, making art milling his passion. Since then the group Mariani expressed in Molino dedication always alive to the work strongly believes in the added value of the family and the extraordinary potential of grain production quality of their land.
