A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat. Enjoy a decadent taste, we all have to indulge ourselves sometimes. Try jazzing it up by making the sauce with your favorite brew & top it off with Pulled Pork. Store in a cool, dry place. Store in a cool, dry place. POUTINEMake 4 double serving (1 just isn't enough).All you need:- contents of pouch of Poutine Sauce mix- 500 ml (2 cups) cold water- Fries for 4 (with skin on is best)- 375 g fresh Cheese CurdsAll you do:Bake or fry 4 servings of fries until golden and crispy. While they’re cooking, make the Poutine sauce.In a saucepan, combine sauce mix & cold water stirring constantly with a whisk.Bring to a boil, reduce heat and simmer for 3 minutes.Divide the fries between four bowls, top with cheese curds and pour 125 ml (½ cup) of sauce over each serving.Enjoy a true French Canadian classic!You can substitute the water with 2 cups of beer & ½ cup of water for a Beer Poutine.Top with Pulled Pork for a Pulled Pork Poutine.
