Gelatin Finings

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Great fining agent for wine and beer. Effectively removes excess tannins and coloring particles from wine or beer. Good alternative for anyone who has a sensitivity to shellfish si nce many fining agents are derived from fish bladders. 1 teaspoon per 5 gallons of wine, 1/2 tsp per 5 gallons of beer. Add to cold water for one hour then boil to dissolve. Add cooled solution directly to wine or beer. Available sizes 1 oz $1.99 1 lb. 10.99 Show more