We’ve done the work for you, grinding four varieties of freshwater fish so you can mix them into your favorite recipe. Wulf’s Fish has been providing the materials to make homemade gefilte fish to Boston’s Jewish community since Sam Wulf opened the original Brookline fish market in 1926. While many old family recipes call for fish heads and bones to make your own fortified fish stock, there’s a wealth of updated recipes that boast a more streamlined method for keeping the tradition alive with a lot less process, like our Gefilte Fish Loaf. Sold in 16 oz packs in four varieties: ground lake whitefish, ground walleye pike, ground buffalo carp, and ground common carp — all vacuum-packed and super-frozen Origin: CANADA or USA (wild) Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.
