Geisha Specialty Coffee

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Geisha specialty coffee stands out for its distinctive flavor profile. In fact, it comes from the Gesha variety of Arabica beans, first grown in Ethiopia. Because of its rare genet ics, this coffee delivers a taste unlike any other, prized by roasters worldwide. Complex aromas and vibrant flavors define every cup of this Geisha specialty coffee. Expect floral notes, citrus zest, and a silky, tea-like body. These traits come from specific growing conditions in regions like Colombia, where farmers carefully nurture each harvest. Additionally, altitude, climate, and meticulous processing methods all enhance its quality. As a result, Geisha specialty coffee has earned a prestigious reputation in the specialty coffee world. Because of this, it frequently fetches high prices at auctions worldwide. Coffee enthusiasts prize it for its elegance and depth. ROAST MEDIUM REGION COLOMBIA, NORTE DE SANTANDER FARM EL ROBLE PROCESS WASHED ELEVATION 1,920 ABOVE SEA LEVEL TASTE PROFILE LIMONCILLO, FLORAL, MANDARIN Gaisha Specialty Coffee Single origin Show more