Geisha coffee, renowned for its distinctive flavor profile, originates from the Gesha variety of Arabica beans, which was first cultivated in Ethiopia. This coffee is celebrated for its complex aromas and vibrant taste, often featuring floral notes, citrus zest, and a silky, tea-like body. Its unique characteristics are largely attributed to the specific growing conditions in regions like Colombia, where altitude, climate, and meticulous processing methods enhance its quality. Geisha coffee has gained a prestigious reputation in the specialty coffee world, frequently fetching high prices at auctions and captivating coffee enthusiasts with its elegance and depth. About the farm: Domingo Torres, the owner of El Roble in Norte de Santander, Colombia, has achieved notable acclaim for his Geisha coffee variety. This exceptional coffee has garnered several prestigious awards, emphasizing its unique flavor profile and quality. El Roble's Geisha has consistently received high scores in specialty coffee competitions, often exceeding 90 points on the SCA (Specialty Coffee Association) scale. These accolades highlight the coffee's floral notes, vibrant acidity, and complex flavors, showcasing Domingo’s meticulous cultivation and processing methods. His dedication to quality has positioned El Roble as a standout in the specialty coffee market, particularly for enthusiasts seeking top-tier Geisha beans. Contains: 10g of freshly roasted and ground geisha coffee. ROAST MEDIUM REGION COLOMBIA, NORTE DE SANTANDER FARM EL ROBLE PROCESS WASHED ELEVATION 1,920 ABOVE SEA LEVEL TASTE PROFILE LIMONCILLO, FLORAL, MANDARIN
