Gelatinised Maca does not contain gelatin and is still vegan. Gelatinisation is a gentle heat process that breaks down the starches and fibres to allow easier digestion for sensitive tummies and better absorption. Our certified organic maca is hand harvested and dried at the source ensuring nutrients and freshness are uncompromised. Good for you, good for the planet Maca contains beneficial phytonutrients and is a known adaptogen. Adaptogens work in synergy with the body by providing overall nutritional support to help you ‘adapt’ during times of stress and fatigue. GMO free, organic, fair trade and ethically sourced from Peru, creating economic opportunities in an otherwise unproductive land, our Fair Trade maca provides positive outcomes for small-scale Peruvian farmers through economic and social empowermentWays to enjoy Enjoy the sweet and malty taste of maca mixed into your daily smoothie, hot drink, yoghurt, cereal or juice. Gelatinised Maca Powder can also be added to pancakes, healthy baking and raw treats for a delicious nutrient boost. Origins of maca Native to the Central Andes in Peru, maca is frost and disease resistant, thriving in harsh environmental conditions where little else grows. Cherished as food and medicine for thousands of years, maca was consumed for energy and vitality as well as fertility and libido and was even taken by Incan warriors prior to battle for strength and endurance. Certified Organic fair trade maca powder (Lepidium Meyenii)
