A Gemelli take on a classic gelato sandwich. Our housemade soft cocoa biscuit is filled with rich hazelnut gelato and a flowing caramel centre, then dipped in crispy wafer chocolate for the perfect crunch. Decadent, textural and seriously moreish — this one doesn’t last long. Feeds: 1 Flavours: Hazelnut gelato with a caramel sauce centre, encased in a soft cocoa biscuit and finished in crispy wafer chocolate. Dietaries: Contains; Dairy, Nuts (Hazelnut), Gluten, Not Gluten Free Allergens: For details on allergens, please click here. Transport: Keep frozen until serving. If travelling, store in an insulated bag or esky. Best kept out of heat and direct sunlight. Serving: Remove from freezer 2–3 minutes before serving to allow the biscuit to soften slightly. Best enjoyed fresh for the perfect texture.
