The Gelato Top has semi-shirred cups, a balconette silhouette, and halter straps that tie behind the neck for easy adjustment. The Gelato Top is manufactured in New York City. Fit notes – We recommend to follow measurements below to understand sizing for the Gelato Top. All measurements are in inches before stretch. Please note that the straps and hem opening are adjustable. Recommended Sizing Chest Opening (Pit-to-Pit) Bottom Hem Opening XS 28 – 32 AA – A 11.5 in. 23 in. S 30 – 34 A – B 12.5 in. 25 in. M 32 – 36 B – C 13.5 in. 26.5 in. L 32 – 36 D – DD 14.25 in. 28 in. XL 34 – 38 DD+ 15.25 in. 30 in. 78% Recycled Polyamide, 22% ElastaneFully Lined2-Way StretchFabric Weight: 190 GramsFabric Origin: Northern Italy 78% Recycled Polyamide, 22% ElastaneFully Lined2-Way StretchFabric Weight: 190 GramsFabric Origin: Northern Italy Please follow our care instructions to help elongate the life of your suit. Washing Even if you don’t have time to wash your swimsuit thoroughly, a good rinsing will help increase the life of your suit. Always hand rinse your swimsuit thoroughly with cool water after swimming. Clothing will shed fewer microfibers if you wash your garments by hand in cold water. Soap If you choose to use soap to wash your swimsuit, only use a mild, chemical free soap. We suggest using Dr. Bronner's or a free & clear dish soap. Drying & Storing Air dry flat to avoid stretching. To prevent mildew, make sure your swimwear is completely dry before storing. Never put your swimsuit through a washing machine or dryer. Never dry clean, iron or bleach. Avoid rough surfaces to avoid snagging. Stains If you stain your suit (pen mark, oil stain, etc), try using a chemical free dish soap to remove the stain. To remove deodorant stains from your swimsuit, we recommend using a foam make-up wedge. Heat Direct or high heat will ruin the integrity of your swimsuit over time. Nylon fibers can actually melt in high heat. Try not to swim in super hot water and never dry your suit in a dryer. If you have any questions, please contact us at [email protected]
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