Gellan Gum 500gr. Sosa

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Gellan gum is an anionic water-soluble, extracellular polysaccharide obtained from microorganism bacterium Properties: Gelificante.] How to use: Apply at room temperature, bring to 80ºC better boil.Application: Any type of liquid.Observations: Rigid gel that resists temperatureElaborations: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice size: 500gr. Dosificación: 10-20 g/kg vegan, non-gmo, kosher Ingredients: Gellan gum (E418) Show more