pronunciation: (jeh-MEHL-lee) This month's exclusive featured pasta. Short, twisted shape named for the Italian word "twins". Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly dried for 19 hours, this pasta delivers authentic flavor, consistent al dente bite, and exceptional performance in any kitchen. From a weeknight dinner to a festive feast, this pasta brings the warmth of Italian tradition to your table—versatile, wholesome, and made to be shared. WHY ETTO PASTA Made in Paso Robles, California Crafted with organic semolina flour milled from American durum wheat Single-ingredient pasta (no additives) Extruded through bronze dies for rustic, sauce-gripping texture Made in small batches for artisan quality Slowly dried for 19 hours for flavor and al dente bite
