Quick Snapshot Model: GES-5099 Type: Pressurized 2-Flavor Twist Soft Serve Freezer Best For: High-quality soft serve programs that do not require extreme volume Applications: Soft serve ice cream, custard, yogurt, sorbet, and water ice Ideal Locations: Co-branding concepts, college cafeterias, buffets, and shops adding additional flavors GES-5099 – Pressurized Soft Serve Freezer The Electro Freeze GES-5099 is a pressurized 2-flavor twist soft serve freezer designed for operators who want outstanding product quality, strong consistency, and flexibility without stepping into oversized high-volume equipment. It is a strong fit for businesses that want a premium frozen dessert presentation while maintaining a manageable footprint. This model is ideal for serving soft serve ice cream, custard, yogurt, sorbet, and water ice in environments such as co-branding concepts, college cafeterias, buffets, and stores adding additional flavor capacity. Its pressurized system helps support smooth texture, dependable overrun, and a consistently professional finished product. Call to Order: (352) 415-4501 Email Sales Financing Available View Spec Sheet Ideal For Co-branding frozen dessert concepts College and university cafeterias Buffets and self-serve environments Operators adding additional flavors to an existing dessert program Locations that want premium product quality without needing massive hourly output Electro Freeze Advantage Virtual Quality Management System (VQM): Monitors temperature and consistency to help maintain superior taste and product quality. Flexible Mix-Holding System: Pumps directly from bags or from mix containers for added operational flexibility. Pulled-Forward Pumps: Pumps are positioned for quicker access during cleaning and hose installation. Premium Frozen Product Quality: Designed to produce a smooth, creamy, professional finished product. Product Flexibility: Suitable for custard, ice cream, yogurt, sorbet, and water ice applications. Meets ADA Specifications: Suitable for self-service applications. Self-Closing Handles: Help reduce mess and minimize waste. Patented Auger Design: Gently blends product to reduce agitation and help maintain consistency. Patented Mix Transfer System: Designed as a simple and reliable pressurized mix delivery system. Energy Conservation Mode: Helps reduce energy use while safely holding product during non-business hours. Low Temperature Refrigeration System: Supports strong production and excellent product quality. Scroll Compressor Technology: Provides increased capacity, reliability, and efficiency. Built on Experience: Electro Freeze has been manufacturing frozen dessert equipment since 1929. Why Buy From Electro Freeze Southeast / EZ Brands Authorized Electro Freeze distributor Help selecting the right machine based on menu, volume, and layout Support with ordering, planning, and startup coordination Regional service and parts support Financing options available for qualified buyers Common Applications Twist soft serve programs, premium dessert stations, buffet lines, college dining, co-branded concepts, and other frozen dessert operations that want the benefits of a pressurized machine with two-flavor twist capability. Specs & Dimensions Mix Hopper Size: Two – 20 quarts (20.8 liters) each Freezing Cylinder Size: Two – 3.7 quarts (3.5 liters) each Voltage: 208–230 Motor: Two – 2 HP Compressor: 12,000 Width: 24 in (60.96 cm) Depth: 30-1/2 in (77.54 cm) Height: 68 in How to Order Contact us to review your menu, expected volume, and utility requirements. We can help determine whether the GES-5099 is the right fit for your concept and confirm configuration details before ordering. Ready to Order? Call (352) 415-4501 or email [email protected] to request pricing, availability, and financing options. Call Now Email Now
