Remarkable Condition – 32″ × 28″ Commercial Stainless Steel Equipment Stand – 45″ Working Height – Open Base – UL EPH Classified – Heavy-Duty Construction

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🔹 Condition Used – Good Condition – Fully Inspected & Ready for Commercial Use This commercial stainless steel equipment stand has been visually inspected and appears structurally solid and ready for continued foodservice use. The stainless steel top and frame show normal cosmetic evidence of previous commercial use, including scratches, scuffs, surface marks, light staining, and small areas of wear. The legs, support braces, welded joints, flanged feet, and top surface appear intact. Because this is a non-powered work stand, no electrical testing is required. The table should be cleaned, sanitized, and checked for level before equipment or food-contact items are placed on it. 🔹 Description This heavy-duty stainless steel equipment stand provides a durable elevated surface for supporting countertop appliances, preparation equipment, food containers, small machines, and kitchen supplies. The photographed stand measures approximately 32 inches wide, 28 inches deep, and 45 inches high, based on the tape measurements visible in the supplied photos. Its elevated working height makes it particularly suitable for equipment that needs to be positioned closer to a comfortable operating level, rather than used as a conventional 34- to 36-inch preparation table. The open-base design provides unobstructed access beneath the top and makes routine floor cleaning easier. Horizontal side and rear cross braces strengthen the frame while leaving the front area open. A smooth stainless steel work surface supports efficient cleaning and sanitation in restaurants, bakeries, cafés, commissaries, catering facilities, bars, food trucks, and commercial production kitchens. Comparable NSF commercial stainless steel work tables typically sell between approximately $166.99 and $354.99, depending on construction, steel type, base configuration, backsplash, and included shelving. 🔹 Dimensions Overall Width: Approximately 32 in Overall Depth: Approximately 28 in Overall Height: Approximately 45 in Work Surface: Approximately 32 in × 28 in Base Configuration: Open base with support braces Leg Style: Square stainless steel tubing Foot Style: Flanged mounting feet The width, depth, and height are based on the measuring tape shown in the supplied photographs. Final measurements should be physically confirmed before delivery or installation. 🔹 Construction Heavy-duty stainless steel work surface Stainless steel square-tube legs Commercial welded frame construction Reinforced top perimeter Open-front base design Horizontal side and rear support braces Four flanged stainless steel feet Smooth turned-down tabletop edges Raised perimeter frame beneath the work surface Durable foodservice construction No wood or exposed particleboard visible Non-powered stationary design 🔹 Key Features Approximately 32-inch-wide work surface Approximately 28-inch front-to-back depth Elevated 45-inch working height Heavy-duty stainless steel construction Open base allows convenient floor access Reinforced side and rear framing Flanged feet provide stable floor contact Suitable for supporting countertop equipment Easy-to-clean work surface Corrosion-resistant commercial design No electrical or gas connection required Compact footprint for limited-space kitchens Suitable for restaurant and institutional use Can function as an appliance stand, equipment table, sorting station, or elevated utility table 🔹 Certification Marking The table carries a visible: UL EPH Classified Food Utensil Marking ANSI/NSF Standard 2 Marking The certification label shown in the photographs identifies the item as classified for food-utensil or food-equipment use under ANSI/NSF Standard 2. Commercial stainless steel tables marketed for foodservice use commonly carry NSF-related sanitation certification for materials, construction, and cleanability. Comparable current 30-inch by 30-inch commercial work tables are marketed as NSF listed or NSF certified. 🔹 Recommended Applications Restaurants Commercial kitchens Bakeries Cafés Coffee shops Food trucks Catering facilities Commissary kitchens Bars and lounges Pizzerias Delicatessens Concession stands Hotel kitchens Institutional kitchens School cafeterias Food-production facilities Countertop appliance support Mixer or slicer support Packaging and sorting stations Elevated preparation areas 🔹 Suitable Equipment Applications Commercial mixers Food processors Meat slicers Coffee equipment Beverage dispensers Countertop ovens Vacuum-packaging machines Small refrigeration equipment Food warmers Induction equipment Scales Prep containers Storage bins Other compatible countertop appliances Always confirm the equipment weight, balance, ventilation requirements, and footprint before placing it on the stand. 🔹 Manufacturing Information Manufacturer: Not Identified Brand: Unbranded / Manufacturer Not Visible Model: Not Available Equipment Type: Commercial Stainless Steel Equipment Stand / Elevated Work Table Installation Type: Freestanding or Floor-Anchored Material: Stainless Steel Base Type: Open Base Certification Marking: UL EPH Classified / ANSI/NSF Standard 2 No manufacturer name, model number, serial number, or data plate is visible in the supplied photographs. The product should remain listed as unbranded unless additional identification is found beneath the top or frame. 🔹 Included One commercial stainless steel equipment stand Stainless steel work surface Four square-tube legs Side and rear reinforcing braces Four installed flanged feet Complete welded frame shown in the photographs Stand sold exactly as shown 🔹 Not Included Countertop appliances Refrigeration equipment shown in the background Food containers Undershelf Casters Drawers Backsplash Wall brackets Floor anchors Installation hardware Any accessories not permanently attached to the stand 🔹 Important Notes Used commercial restaurant equipment Visible scratches, scuffs, staining, and surface wear Approximately 45-inch working height is taller than a standard preparation table Confirm that the elevated height is suitable for the intended appliance Clean and sanitize thoroughly before use Inspect all welds and braces before loading heavy equipment Verify the weight capacity before installing heavy machinery Place the stand on a level floor Flanged feet may be anchored to the floor when required Floor anchors are not included Manufacturer and exact model are not identified Sold exactly as photographed Sold as-is, where-is No manufacturer warranty included Shipping calculated at checkout Local pickup available Show more