Almanac General Purpose Flour

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Almanac General Purpose flour is a blend of fresh-milled hard and soft white wheat. This is a great substitute for any recipe that calls for a generic all-purpose flour. Like all A lmanac flours, our general purpose is never enriched or bleached and contains only the freshest stone-milled flour. What to make with it: Sourdough bread, biscuits, English muffins, shortbread, cakes Protein: Medium. Gluten: Medium. Grown: North Okanagan-Shuswap, BC. 1kg Show more