Shizuoka Genmaicha with Matcha β The Tea That Just Works Green tea meets toasted rice β and somehow, it just works. Our Genmaicha blends premium Shizuoka Bancha and Sencha with roasted brown rice and a touch of matcha, creating a nutty, warming cup that's totally unique and utterly satisfying. Why You'll Love It πΎ Nutty & warming β toasted rice adds a unique popcorn-like aroma and a comforting, mellow flavour π΅ Enhanced with Matcha β a dusting of matcha adds vibrant green colour, extra nutrients and a smooth umami depth π Lower in caffeine β the rice dilutes the tea content, making it gentler than regular green tea ποΈ Shizuoka quality β made from premium Shizuoka leaves, Japan's most celebrated tea region π Great for beginners β the mellow, approachable flavour is perfect if you're new to Japanese tea About Genmaicha Genmaicha (ηη±³θΆ) has been a beloved Japanese everyday tea for centuries. Traditionally made with leftover rice blended with lower-grade tea, it was an affordable way to make tea go further. Today it's enjoyed for its own unique character β the roasted rice gives it a nutty, toasty quality that balances beautifully with the fresh grassiness of green tea. Our version adds a touch of matcha for extra flavour and nutrition. Brew Guide Use 3β5g of loose leaf Genmaicha per cup Pour 80Β°C water over the leaves Steep for 60β90 seconds Pour and enjoy. Can be re-steeped 2β3 times π‘ Tip: Genmaicha is excellent cold-brewed β add leaves to cold water and refrigerate overnight for a refreshing summer drink. Origin: Shizuoka Prefecture, Japan
