Genmaicha

ITO EN Verified independent store

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Two classic Japanese flavors––roasted rice and green tea––mingle and marry for a textural taste experience your palate will love. Reminiscent of the velvety note of chestnuts and p opcorn melting on your tongue, with the bright vigor of the green tea's whole leaf. Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids Show more