Genmaicha

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DESCRIPTION Light smooth vegetal green tea taste with sweet nutty undertones. This traditional Japanese blend combines sencha with roasted rice. Some people call Genmaicha “popcorn tea” because it contains whole roasted grains of brown rice, some of which have popped. Genmaicha was originally drunk by poor Japanese who used the rice as a filler because they couldn’t afford enough tea leaves. It soon became all the rage. Today, everyone is addicted to its sweet, roasted rice flavour. TASTING NOTES Light smooth vegetal green tea taste with sweet nutty undertones. THEINE (CAFFEINE) INGREDIENTS Green tea, roasted and popped rice. STEEPING INSTRUCTIONS Show more