DESCRIPTION Light smooth vegetal green matcha taste with sweet nutty undertones. For a matcha latte with a gentle roasted flavor: a combination of kabuse matcha and ground roasted rice (genmai). This blend is also perfect for baking, cooking, and mixing. Think of genmatcha as a roasty green tea espresso.T's Matcha blends are enhanced with premium, natural ingredients. TASTING NOTES A thick and slightly astringent green tea, this infusion yields a smooth and grassy taste which finishes with sweet roasty and nutty undertones. CAFFEINE INGREDIENTS Japan Matcha (green tea powder) 75%, roasted rice 15%, mulberry leaf powder. All ingredients from certified organic cultivation. STEEPING INSTRUCTIONS HOT Genmatcha Tea 1. Add 1 tsp GenMatcha into your bowl and use the sifter to get rid of any lumps 2. Add 30 ml of hot water (80˚C) into your bowl 3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion. Whisk until a fine foam appears. 4. Add more hot water (80˚C) into your bowl 5. OPTIONAL: add sweetener ICED Genmatcha Tea 1. Add 1 tsp GenMatcha into your bowl and use the sifter to get rid of any lumps 2. Add 30 ml of hot water (80˚C) into your bowl 3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion. Whisk until a fine foam appears. 4. Add more 200 ml cold water/ or milk into your bowl and give it a stir 5. Fill a glass with ice and poor the matcha in 6. OPTIONAL: add sweetener
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