The Genoa lemon tree is an old Italian lemon variety that originated in Genoa. The genoa lemon tree is known for its dense foliage, vigorous growth, and abundant production of high-quality fruit. The fruit on the Genoa Lemon Tree is large with greenish yellow, almost seedless flesh. Genoa lemon trees are generous croppers producing fruit with a thick rind. The Genoa lemon tree is a popular choice for home gardens due to its adaptability to a wide range of growing conditions. Names Citrus x limon 'Genoa' Origin Genoa, Italy Size The tree typically grows to 3 metres tall and wide, but it can be kept smaller with pruning. Foliage It has a dense, spreading canopy of dark green leaves that are slightly fragrant. Blooms in the spring, producing clusters of small, white flowers that have a sweet fragrance. Soil Well-draining, rich, slightly acidic to neutral pH (6-7.3) soil. Compost well Position Plant in a well-drained, sunny location. Genoa lemon trees need regular watering, especially during the hot summer months. The soil should be kept moist but not soggy. Moderately cold tolerant. Flavour Tart/sour lemon flavour Fruiting July to December. Medium-sized, oval-shaped fruits with a thin, bright yellow rind. The flesh is pale yellow and juicy. Fruit Uses The Genoa Lemon is a versatile fruit that can be used for a variety of purposes. The juice is tart and flavourful, making it a great addition to lemonade, marinades, and other culinary creations. The zest is also high in oil content, making it an excellent ingredient for limoncello and other liqueurs.
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