πΏ Gentian Root, Cut & Sifted: The Original Bitter Gentian root (Gentiana lutea) is the benchmark bitter of the European herbal tradition, a thick alpine root cut and sifted into clean pieces of about 3 to 8 mm for even extraction and easy measuring. The flavor is intensely, gloriously bitter: our tasters place it somewhere between wormwood and dandelion, over a deep, savory backbone, with a bitterness that lingers long after the sip. It is the backbone of classic bitters, amaro and aperitif-style infusions, and robust digestive teas, and it sits naturally alongside the other roots in our European Traditional Herbs collection. Gentian is a mountain plant at heart, an alpine bitter that grows best in the high, loamy pastures where the air stays cool. We bring ours from both France and the United States, organic and naturally grown in exactly the upland conditions this root flourishes in. Every lot we ship receives the same per-batch lab work and the same 100% money-back guarantee as everything we carry. Radical transparency is the rule here. Every lot is backed by a specific Certificate of Analysis verifying purity, potency, and the absence of contaminants, and we publish each lot's COA so you can confirm the exact batch you receive. You can review the full historical batch list on our gentian reference and COA page. π± From the Sacred Plant Co Farm Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same biological and per-lot testing standards. π΅ Ways to use it Strong bitter tea 1 teaspoon (about 1 gram) per 8 oz / 240 mL hot water. Steep 7 to 10 minutes, then strain. A little citrus or honey rounds out the edge. πΈ Digestive bitters blend Combine gentian with citrus peel and angelica root. Macerate in your chosen medium, then fine-filter. Add dandelion root for earthy depth or a touch of wormwood for complexity. Amaro and spritz base Steep in simple syrup for amaro-style cocktails or zero-proof spritzers. Explore more in our digestive health herbs collection. Keep it fresh Store airtight, cool, and dark. Best within 12 to 18 months. Product details Detail Specification Botanical Name Gentiana lutea Common Name Gentian Root, Yellow Gentian, Bitterwort Format Cut & Sifted (approx. 3 to 8 mm) Available Weights 2 oz, 1/2 lb, 1 lb, 5 lb Tasting Notes Wormwood, Dandelion, Squid Ink Grade Organic and Naturally Grown Testing Status COA-verified, per lot Country of Origin United States and France Safety and good-to-know Gentian is a traditional bitter tonic, and a small amount is plenty. Classic preparations use modest quantities, roughly 1 to 4 grams of root per day, or 10 to 20 drops of tincture before meals. Not recommended during pregnancy or nursing. Because gentian stimulates stomach acid and digestive secretions, it is best avoided by anyone with gastric or duodenal ulcers, gastritis, acid reflux (GERD), hyperacidity, or a hiatal hernia. Those with gallstones, gallbladder disease, or bile-duct concerns should consult a qualified practitioner first. If you manage high blood pressure, take prescription medications, or have a medical condition, speak with a qualified practitioner before use. Intended for adults. Keep out of reach of children. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information here is educational and reflects traditional use. Please consult a qualified healthcare practitioner before use, especially if you are pregnant, nursing, taking medications, or managing a medical condition. Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason. β Frequently asked questions How bitter is gentian root, and how much should I use? Very bitter, and proudly so. Gentian is one of the most intensely bitter roots in the herbal world, with notes our tasters place somewhere between wormwood and dandelion over a deep, savory backbone. A little goes a long way. For a strong tea, we use about 1 teaspoon (roughly 1 gram) per 8 ounces of hot water, steeped 7 to 10 minutes, with a bit of citrus peel or honey to round out the edge. Where is your gentian grown? Gentian is an alpine plant that grows best in cool, high mountain pastures, and we bring ours from both France and the United States, organic and naturally grown right where the root flourishes. Every lot we ship receives the same per-batch lab work and the same 100% money-back guarantee as everything we carry. Can I drink gentian if I'm pregnant or get acid reflux? We would sit this one out in those cases. Gentian is traditionally not recommended during pregnancy or nursing, and because it stimulates the digestive system and stomach acid, it is best avoided by anyone with ulcers, gastritis, acid reflux, or hyperacidity. If you manage a medical condition or take medications, please check with a qualified practitioner before use. What should I blend it with? Gentian loves company that softens its edge. We reach for angelica root to add warm, resinous body, dandelion root for earthy depth, and just a touch of wormwood when we want more layered bitterness. It is a natural anchor for digestive bitters, amaro, and aperitif-style blends.
