Product Overview: The GenWare Low Density Chopping Board collection provides a hygienic and professional surface for food preparation. Measuring 18 x 12", these boards are available in two thicknesses and specific colors to support a rigorous color-coded kitchen safety system. As part of a professional food safety strategy, these boards help prevent cross-contamination. The Red boards are designated for raw meat preparation, while the Purple boards are specifically for allergen-free food preparation. Manufactured from high-quality polyethylene, these boards are designed to be gentle on knife edges while remaining durable enough for the demands of high-volume commercial kitchens. Specification: Product Type: Chopping Board / Cutting Board Material: Low Density Polyethylene (LDPE) Dimensions: 18 x 12" (45 x 30cm) Available Thicknesses: 0.5" (1.2cm) and 1" (2.5cm) Available Colours: Red (Raw Meat) and Purple (Allergens) Sold As: Individual (1 Unit) Application: Commercial food preparation, raw meat handling, allergen-safe prep, professional kitchens. Available Variations: Red - 18 x 12 x 0.5": Standard thickness for raw meat preparation. Red - 18 x 12 x 1": Heavy-duty thickness for high-impact raw meat prep. Purple - 18 x 12 x 0.5": Standard thickness for dedicated allergen-free preparation. Description: The non-absorbent and odorless surface ensures that food flavors and bacteria are not retained, maintaining the highest standards of hygiene. Designed for professional longevity, the low-density material helps preserve the sharpness of your knives, reducing maintenance costs in the kitchen. The 18 x 12" surface provides an ample workspace for various prep tasks while fitting standard kitchen workstations and storage racks. Key Features: Standard color-coding for Raw Meat (Red) and Allergens (Purple). Available in standard (0.5") or heavy-duty (1") thickness. Durable low-density polyethylene construction. Non-toxic and easy-to-clean surface for professional hygiene standards. Applications: Red boards are essential for the safe preparation of raw beef, lamb, and pork. Purple boards provide a dedicated space to manage gluten-free, nut-free, or other allergen-sensitive orders. Ideal for use in restaurants, hotels, and catering environments following strict HACCP guidelines.
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