Geoduck Clam – premium wild-harvested geoduck sourced from the cold, pristine waters of the Pacific Northwest. Prized worldwide for its sweet, clean flavor and crisp, tender texture, geoduck is one of the most sought-after shellfish delicacies in gourmet and sashimi cuisine. Known for its impressive size and distinctive long siphon, our live geoduck delivers exceptional freshness and a refined ocean taste unlike any other clam. Each geoduck is carefully handled, purged, and packed to preserve peak quality from harvest to your door. Whether you enjoy it raw as sashimi, lightly blanched, stir-fried, or incorporated into an upscale seafood platter, geoduck offers a uniquely luxurious culinary experience. Rich in lean protein and essential minerals, it's as nutritious as it is delicious. Origin: Wild-harvested from the Pacific Northwest (Washington State & British Columbia) Flavor: Sweet, clean, and lightly briny with a crisp, tender texture Size: Approximately 1.5 lbs per clam — 5 lb pack includes 2–4 geoducks Condition: Delivered live, whole, and purged for freshness Best For: Sashimi, sushi, stir-fry, raw preparations, and gourmet entertaining Shipping: Overnight via UPS, chilled with gel ice packs ⚠️ All Sales Final: Due to the perishable nature of live seafood, all sales are final. We do not accept returns or issue refunds. Please ensure you are available to receive your order upon delivery. { "@context": "https://schema.org", "@graph": [ { "@type": "HowTo", "name": "How to Prepare Live Geoduck Clam", "description": "Step-by-step preparation guide for live Pacific Northwest geoduck clam.", "supply": [ {"@type": "HowToSupply", "name": "Live geoduck clam"}, {"@type": "HowToSupply", "name": "Boiling water for blanching"}, {"@type": "HowToSupply", "name": "Ice water bath"}, {"@type": "HowToSupply", "name": "Soy sauce, wasabi, or ponzu (for sashimi serving)"} ], "tool": [ {"@type": "HowToTool", "name": "Large pot"}, {"@type": "HowToTool", "name": "Sharp knife and cutting board"}, {"@type": "HowToTool", "name": "Bowl of ice water"} ], "step": [ {"@type": "HowToStep", "name": "Clean", "text": "Rinse the geoduck under cold running water. Remove any debris from the shell and siphon."}, {"@type": "HowToStep", "name": "Blanch", "text": "Briefly blanch the siphon in boiling water for 10-15 seconds, then immediately transfer to an ice water bath. This loosens the outer skin for easy removal."}, {"@type": "HowToStep", "name": "Peel", "text": "Peel off the outer skin from the siphon to reveal the clean, white meat underneath."}, {"@type": "HowToStep", "name": "Slice", "text": "Slice the siphon thinly on a bias for sashimi, or cut into chunks for stir-fry or other preparations."}, {"@type": "HowToStep", "name": "Serve", "text": "Serve raw as sashimi with soy sauce and wasabi, lightly stir-fry with garlic and ginger, or incorporate into sushi rolls and seafood platters."} ] }, { "@type": "FAQPage", "mainEntity": [ {"@type": "Question", "name": "What is a Geoduck Clam?", "acceptedAnswer": {"@type": "Answer", "text": "Geoduck (pronounced 'gooey-duck') is a large, premium saltwater clam native to the Pacific Northwest. It is known for its distinctive long siphon and sweet, crisp meat."}}, {"@type": "Question", "name": "Where are geoducks harvested?", "acceptedAnswer": {"@type": "Answer", "text": "Geoducks are primarily harvested from the coastal waters of Washington State and British Columbia under strict regulatory oversight."}}, {"@type": "Question", "name": "What does geoduck taste like?", "acceptedAnswer": {"@type": "Answer", "text": "Geoduck has a clean, slightly sweet flavor with a fresh ocean finish. The siphon meat is especially prized for its delicate sweetness."}}, {"@type": "Question", "name": "What is the texture like?", "acceptedAnswer": {"@type": "Answer", "text": "The siphon portion is firm and crisp when sliced thin, while the body meat is softer and more tender."}}, {"@type": "Question", "name": "Is geoduck sold live?", "acceptedAnswer": {"@type": "Answer", "text": "Yes. Geoducks are typically sold live and should be kept cold and prepared promptly for best quality."}}, {"@type": "Question", "name": "How should live geoduck be stored?", "acceptedAnswer": {"@type": "Answer", "text": "Keep refrigerated at 34-40\u00b0F in a breathable container. Do not submerge in fresh water. Prepare within 1-2 days of purchase."}}, {"@type": "Question", "name": "How is geoduck typically prepared?", "acceptedAnswer": {"@type": "Answer", "text": "It is often sliced thin for sashimi or lightly blanched and stir-fried. The crisp texture makes it ideal for raw or quick-cook preparations."}}, {"@type": "Question", "name": "Is geoduck healthy?", "acceptedAnswer": {"@type": "Answer", "text": "Yes. Geoduck is high in lean protein and contains essential minerals while remaining low in fat."}}, {"@type": "Question", "name": "Does geoduck require cleaning?", "acceptedAnswer": {"@type": "Answer", "text": "Yes. The outer skin of the siphon is typically removed before slicing. Proper preparation ensures optimal texture and presentation."}}, {"@type": "Question", "name": "Is geoduck suitable for entertaining?", "acceptedAnswer": {"@type": "Answer", "text": "Absolutely. Its rarity and impressive appearance make it a standout addition to upscale seafood platters and special occasions."}} ] } ] }
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