George Remus Bourbon 750ML is a high-rye, non-chill filtered bourbon from Lawrenceburg, Indiana, bottled at 47% ABV (94 proof) in a 750ml bottle. Awarded 93 points by Wine Enthusiast, this expression draws its name from the infamous Prohibition-era bourbon baron and delivers a notably spice-forward character driven by its 21% rye content. Quick Facts: ABV: 47% (94 Proof) | Origin: Lawrenceburg, Indiana, USA | High-Rye Bourbon, NAS | Distillery: Ross & Squibb (MGP Ingredients) Production & Heritage George Remus Bourbon is produced at the Ross & Squibb Distillery — the facility operated by MGP Ingredients in Lawrenceburg, Indiana, one of the most prolific bourbon and rye distilleries in the United States. The mashbill runs 75% corn, 21% rye, and 4% malted barley, placing it squarely in high-rye bourbon territory and accounting for its pronounced spice character. The distillery sits atop the Great Miami Aquifer, drawing limestone-filtered water that contributes to the spirit's mineral backbone. Notably, the bourbon is non-chill filtered, a decision that preserves the fuller body and natural oils that chill filtration typically strips away. Tasting Notes Aroma: Vanilla and maple sweetness rise first, followed by hints of cherry pie and aged oak. Underneath, rye spice and a faint leather note add complexity to the nose. Taste: The entry is sweet and approachable — caramel and vanilla coat the palate immediately. At mid-palate, the high-rye mashbill takes over with cinnamon, nutmeg, and a building peppery heat. The 94-proof strength carries these flavors without excess burn, and the non-chill filtration gives the liquid a notably viscous, oily texture. Finish: Medium-long and smooth, with rye spice tapering into subtle vanilla sweetness and dry oak. A trace of leather and black pepper lingers at the very end. How to Drink George Remus At 94 proof, George Remus drinks well neat or with a single large ice cube, which opens the vanilla and caramel notes while taming the rye heat. A few drops of water can further soften the spice and bring forward the maple and cherry characteristics. Old Fashioned: The high-rye spice cuts through bitters and sugar, keeping the cocktail from becoming one-dimensional. Manhattan: The peppery backbone and cherry undertones mirror sweet vermouth beautifully, producing a balanced, classic serve. Boulevardier: The bourbon's full body and oily texture from non-chill filtration stand up to Campari's bitterness without getting lost. Best For Bourbon drinkers exploring high-rye expressions from Indiana's MGP distillery Building a home bar with a versatile, cocktail-friendly bourbon at a mid-range price point Gifting someone interested in Prohibition-era whiskey history and lore Side-by-side tastings comparing high-rye bourbons against traditional wheated styles Frequently Asked Questions What does George Remus taste like? George Remus Bourbon leads with caramel and vanilla sweetness before transitioning into prominent rye spice — cinnamon, nutmeg, and black pepper — with a smooth, lingering finish of oak and vanilla. How does George Remus compare to Bulleit Bourbon? Both are high-rye bourbons with noticeable spice, but George Remus carries a higher proof at 94 (versus Bulleit's 90) and is non-chill filtered, giving it a fuller mouthfeel and more retained flavor complexity at a similar price tier. Is George Remus good for sipping neat? Yes — the 94-proof strength is robust enough to deliver full flavor without overwhelming heat, and the non-chill filtration preserves a rich, oily texture that rewards slow sipping. Where is George Remus made? George Remus Bourbon is distilled at the Ross & Squibb Distillery (operated by MGP Ingredients) in Lawrenceburg, Indiana, a facility that draws its water from the limestone-rich Great Miami Aquifer. What foods pair well with George Remus? Smoked brisket or pulled pork complements the rye spice and caramel sweetness. Dark chocolate truffles echo the vanilla and cinnamon notes. Aged cheddar or Gruyère matches the bourbon's oak backbone. Pecan pie mirrors its caramel and nutty warmth. Charcuterie boards with cured meats and dried fruit provide contrasting salt and sweetness. What sizes does George Remus come in? George Remus Bourbon is widely available in the standard 750ml bottle size. Is George Remus worth the price? George Remus positions as a mid-range bourbon that punches above its price tier — a 93-point rating from Wine Enthusiast and non-chill filtered production at 94 proof place it alongside bottles that often cost significantly more. Why George Remus? The combination of a high-rye mashbill at 94 proof with non-chill filtration is uncommon in this price category, and it shows in the glass — the texture is noticeably richer than many filtered competitors. The 93-point score from Wine Enthusiast and a 91/100 from Whiskey for the Ages confirm that critics have taken notice. Produced at one of Indiana's most established distilling operations with access to naturally limestone-filtered aquifer water, George Remus Bourbon represents a genuine quality-to-value standout in the crowded American whiskey landscape. For drinkers who want spice-forward bourbon that works equally well in an Old Fashioned or a Glencairn, this expression delivers with consistency.
