This classic favorite is elevated with premium German chocolate and freshly grated coconut, baked into three rich, moist 8-inch layers. Between each layer is a generous amount of our signature pecan-coconut topping, buttery, nutty, and deeply caramelized for the perfect balance of texture and flavor. The top is finished with an abundant layer of the same decadent coconut-pecan topping, while the sides are coated in a luxurious chocolate frosting that complements the cake’s rich chocolate base. Every bite delivers the comforting nostalgia of a traditional German chocolate cake with the elevated quality and scratch-made care you expect from Chef Tracye’s kitchen. Perfect for celebrations, holidays, or anytime you want a truly indulgent dessert. Size: 3 Layers – 8 inch cakeServes: Approximately 10–12
