[Video Masterclass] Traditional German Farmers Bread (On-Demand)

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Bake a traditional German farmers bread (Bauernbrot) at home with this on-demand video masterclass. Learn to make a hearty rye-and-wheat sourdough loaf with a dark, crackling crust and dense, flavorful crumb — the everyday bread of the German countryside — filmed step by step so you can follow and rewatch anytime. What you'll learn Building flavor with German rye and a sourdough starter Mixing and working a rye-and-wheat dough Using traditional German bread spice (Brotgewürz) Shaping, proofing, and scoring the loaf Baking for a dark, crisp crust Format On-demand video with lifetime access — watch anytime, on any device, at your own pace. Pair it with the matching ingredient kit for German rye flour, dried sourdough, and bread spice. FAQ Do I need a sourdough starter already? No — the matching kit includes dried sourdough, and the class shows how to use it. Is this beginner-friendly? Yes, with clear steps for first-time rye bakers. Show more