Hersbrucker Hops Hersbrucker: a classic German noble hop originating from the Hersbruck region of Bavaria. Known for its delicate floral, herbal, and spicy aroma, Hersbrucker is ideal for traditional German and Belgian beer styles. Its mild bittering properties and balanced flavor profile make it a favorite for brewers aiming to create beers with subtle hop character. Hersbrucker Hops Overview Flavors: Floral, herbal, spicy, earthy Primary Usage: Aroma Best Beer Styles: Lager, Pilsner, Bock, Belgian Ale, Wheat Beers Similar Varieties: Mt. Hood, French Strisselspalt, Hallertau, Liberty, Spalt Background Hersbrucker hops have a long-standing history in the brewing world, dating back to at least the 13th century. Cultivated in the Hersbruck region of Bavaria, Germany, these noble hops have been used in traditional German beers for centuries. Known for their high-quality aroma and mild bittering properties, Hersbrucker hops are a popular choice for brewers looking to create beers with a delicate balance of flavors. Hersbrucker Hop Analysis Alpha Acids 1.5 – 4.0% Beta Acids 2.5 – 6.0% Cohumulone 17 – 25% Total Oil Content 0.5 – 1.0 mL/100g Myrcene 15 – 30% Humulene 20 – 30% Caryophyllene 8 – 13% Farnesene 0.1 – 1% Linalool 0.5 – 1% Geraniol 2 – 5% β-Pinene 0.1 – 0.4%
