German White is a classic heirloom porcelain hardneck garlic variety known for its large, easy-to-peel cloves and rich, full-bodied flavor. Bold and moderately spicy when raw, it becomes smooth, savory, and mellow when roasted, making it a favorite for everyday cooking and slow-roasted dishes alike. Grown in northern Utah using mindful organic practices, each bulb is hand planted, hand harvested, and carefully cured to develop deep flavor and excellent storage life. Fresh garlic is available late July through September (or until sold out). Join our email list for harvest updates. Details Heirloom porcelain hardneck garlic variety Produces 4-6 large, easy-to-peel cloves per bulb Creamy white wrappers with reddish-brown clove skins Excellent storage life, typically 6-9 months under proper conditions Grown in Honeyville, Utah using mindful organic practices Approximate Weights:Music and German White varieties- 3 bulb bundle is approximately ½+ lb., 6 bulb bundle is approximately 1+ lb., and 12 bulb bundle is approximately 2+ lbs. Elephant garlic will be heavier due to larger bulb size- 3 bulb bundle is approximately 3/4 lb. Nationwide Shipping:Freshly harvested garlic is carefully packed and shipped nationwide from our family farm in Utah. We take pride in delivering garlic that has been properly cured, full of flavor, and ready to enjoy.