Electro Freeze GES-5400 Soft Serve Freezer Extreme-Volume Pressurized 2-Flavor Soft Serve Freezer Call to Order Email Sales Financing Available Quick Snapshot Model: GES-5400 Machine Type: Pressurized Floor Model Soft Serve Freezer Flavor Configuration: Two Flavors + Twist Feed System: Pressurized Pump System Cabinet Type: Front-Loading Refrigerated Cabinet Best For: High-volume dessert operations and stadium environments Product Fit: Ice cream, frozen custard, frozen yogurt, and sorbet The Electro Freeze GES-5400 is an extreme-volume pressurized soft serve freezer designed for operators who need serious production capacity and reliable product quality. This two-flavor twist machine allows operators to serve large volumes of product quickly while maintaining smooth, consistent texture. The GES-5400 Genesis Series features the Virtual Quality Management (VQM) system to help streamline operation and maintain consistent product quality throughout the day. A front-loading refrigerated cabinet combined with a high-speed pump system ensures dependable mix delivery and efficient service during busy periods. Pressurized Electro Freeze machines are well suited for producing smooth, creamy high-fat and low-fat frozen desserts including soft serve ice cream, frozen custard, yogurt, and sorbets. The GES-5400 is a strong fit for high-traffic environments where production capacity and reliability are critical. Ideal For High-volume ice cream and frozen custard shops Sports arenas and stadium concessions Amusement venues and entertainment complexes Large dessert counters Operations serving high and low-fat soft serve mixes Locations needing fast throughput during peak demand The Electro Freeze Advantage Virtual Quality Management (VQM) Continuously monitors temperature and consistency to help maintain product quality. Extreme Production Capacity Built for operations that need to serve large amounts of product quickly. Pressurized Mix System Supports smooth, creamy product texture and dependable overrun control. Front-Loading Refrigerated Cabinet Helps streamline mix loading and operational workflow. High-Speed Pump System Delivers mix consistently to maintain quality during high demand periods. Built on Experience Electro Freeze has been manufacturing frozen dessert equipment since 1929 with a reputation for reliability and durability. Why Buy From Electro Freeze Southeast Authorized Electro Freeze distributor Guidance on selecting the right machine for your concept Support with ordering, planning, and startup coordination Regional parts and service support Financing options available Help configuring machines for high-volume production environments Common Applications Soft serve ice cream programs Frozen custard service Frozen yogurt programs Sorbet and specialty frozen desserts High-traffic concession operations Download Spec Sheet Specifications & Dimensions Mix Hopper Size: 24 quarts (22.7 liters) each Freezing Cylinder Size: 5 quarts (4.7 liters) each Voltage: 208-230 Motor: Two – 2 HP Compressor: 19,000 BTUH Width: 26-3/16 in. Depth: 38-1/4 in. Height: 68-1/16 in. How To Order Call or email us to confirm availability and lead time Discuss your application, product mix, and expected volume Confirm electrical requirements and space planning Reserve your machine with payment or deposit Coordinate delivery and startup Ready to Order? Call (352) 415-4501 or email [email protected] Call Now Email Us Finance details are estimated and subject to third-party financing approval. EZ Brands does not dictate or guarantee finance rates or approvals.
