Electro Freeze GES-5420 Soft Serve Freezer Extreme Production Pressurized Soft Serve Freezer Call to Order Email Sales Financing Available Quick Snapshot Model: GES-5420 Machine Type: Floor Model Pressurized Soft Serve Freezer Feed System: Pressurized Dispensing Configuration: Two Separate Dispensing Heads Best For: High-volume operations that need multiple crew members dispensing at the same time Product Fit: Especially well suited for high-fat mixes Width: 26-3/16" Applications: High-volume soft serve programs, stadiums, amusement venues, cafeterias, large dessert counters, and busy commercial operations The Electro Freeze GES-5420 is an extreme production pressurized soft serve freezer built for demanding operations that need serious output and reliable product quality. With two separate dispensing heads, this machine allows multiple crew members to dispense product at the same time, helping speed service during peak rushes. Electro Freeze pressurized freezers are especially well suited for high-fat mixes and are designed to serve a smooth, creamy product consistently and reliably. The GES-5420 is a strong fit for operators who need premium product texture, high-volume capability, and efficient throughput in a commercial environment. Ideal For High-volume soft serve programs Operations with heavy peak-hour demand Locations needing two crew members dispensing simultaneously Large cafeterias and institutional foodservice Amusement, entertainment, and attraction venues Busy dessert counters and large-format service environments Programs using high-fat soft serve mixes The Electro Freeze Advantage Extreme Production Design Built for demanding environments where speed, consistency, and throughput matter. Dual Dispensing Heads Two separate dispensing heads allow multiple crew members to serve product at the same time. Pressurized Mix System Designed to support smooth, creamy, and consistent product quality with dependable overrun control. Excellent Fit for High-Fat Mixes A strong choice for operators serving richer premium soft serve products. Consistent Product Quality Built to deliver reliable texture and presentation during busy operating periods. Built on Experience Electro Freeze has been manufacturing frozen dessert equipment since 1929 with a long-standing reputation for durability and dependable performance. Why Buy From Electro Freeze Southeast Authorized Electro Freeze distributor Guidance on machine selection based on menu, volume, and workflow Support with ordering, lead time, and startup planning Regional parts and service support Financing options available Help matching the right freezer to your production goals Common Applications High-volume soft serve ice cream Premium high-fat mix programs Busy dessert stations Institutional and cafeteria service Operations needing faster throughput during rush periods Download Spec Sheet Specifications & Dimensions Mix Hopper Size: Two – 26 quarts (24.6 liters) each Freezing Cylinder Size: Two – 5 quarts (4.7 liters) each Voltage: 208-230 Motor: Two – 2 HP Compressor: 19,000 BTUH Width: 26-3/16 in. Depth: 38-1/4 in. Height: 68 1/16 in. How To Order Call or email us to confirm availability and lead time Discuss your menu, expected volume, and service flow Review your electrical and space requirements Reserve your machine with payment or deposit Coordinate delivery and startup Ready to Order? Call (352) 415-4501 or email [email protected] Call Now Email Us Finance details are estimated and subject to third-party financing approval. EZ Brands does not dictate or guarantee finance rates or approvals. × Call Electro Freeze Southeast Phone: (352) 415-4501 Speak with our sales team to confirm availability, lead time, financing options, and next steps. × Email Electro Freeze Southeast Email: [email protected] Send us your questions on availability, lead time, financing, or machine fit. .ez-modal-overlay { display: none !important; position: fixed !important; top: 0 !important; right: 0 !important; bottom: 0 !important; left: 0 !important; width: 100vw !important; height: 100vh !important; padding: 24px !important; box-sizing: border-box !important; background: rgba(0, 0, 0, 0.78) !important; z-index: 2147483000 !important; overflow: auto !important; } .ez-modal-card { position: relative !important; z-index: 2147483001 !important; background: #f4f4f4 !important; color: #222222 !important; max-width: 460px !important; width: 100% !important; margin: 10vh auto !important; padding: 26px 22px 22px 22px !important; border-radius: 6px !important; border: 1px solid #d9d9d9 !important; box-shadow: 0 20px 40px rgba(0,0,0,0.45) !important; } .ez-modal-card, .ez-modal-card p, .ez-modal-card h3, .ez-modal-card strong, .ez-modal-card span { color: #222222 !important; } .ez-modal-card a, .ez-modal-card a strong { color: #0076C0 !important; } .ez-modal-close { position: absolute !important; top: 8px !important; right: 12px !important; background: transparent !important; border: none !important; color: #222222 !important; font-size: 28px !important; line-height: 1 !important; cursor: pointer !important; z-index: 2147483002 !important; } .ez-modal-close:hover { color: #0076C0 !important; } .ez-modal-overlay.ez-open { display: block !important; } function openEzModal(id) { var modal = document.getElementById(id); if (modal) { modal.classList.add('ez-open'); document.body.style.overflow = 'hidden'; document.documentElement.style.overflow = 'hidden'; } } function closeEzModal(id) { var modal = document.getElementById(id); if (modal) { modal.classList.remove('ez-open'); document.body.style.overflow = ''; document.documentElement.style.overflow = ''; } } function closeEzModalOnOverlay(event, id) { if (event.target && event.target.id === id) { closeEzModal(id); } } document.addEventListener('keydown', function(event) { if (event.key === 'Escape') { closeEzModal('callModal'); closeEzModal('emailModal'); } });
