Gesha - Fernando Melgar

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FERNANDO MELGAR – LAS FLORES Variety: GeshaRegion: Casillas, Santa Rosa, GuatemalaFarm: Las FloresAltitude: 1850 masl Processing: Natural Cherries are selectively picked at peak ri peness and floated to remove defects. The coffee undergoes a dry fermentation of approximately 30 hours. It is then dried on patios in full sun for 12–15 days. Once dried, the parchment is stored in plastic bags until milling. Favours: Raspberry, Hibiscus, Nectarine, Candy Show more