Gesha - Marleny Imbachi

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GESHA – MARLENY IMBACHI Variety: GeshaProducer: Marleny ImbachiFarm: La TorreLocation: Kennedy, San Agustín, Huila, ColombiaAltitude: 1650 masl Process: 40h dry fermented washed Pr ocessing details: Cherries are collected every twenty days and are depulped on the same day. The depulped coffee is then left to ferment for 40 hours in a tiled tank before being transferred to raised drying beds, where it dries for 18–20 days. We taste: florals like jasmine, tropical fruits like pineapple, light honey sweetness, and refined citric acidity. Show more