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The dried plums Alubokhara from Afghanistan have a soft and wrinkled flesh and their taste ranges from sweet-tart to sour. It has a golden brown colour that darkens with age. Dried plums can be halved and used in a fruit chaat or to make jams, dips and chutneys. In Afghan and Persian cuisine, dried plums are mainly used to enhance meat dishes. But these fer much more than just exceptional taste – they're a nutritional powerhouse with a plethora of health benefits. Packed with dietary fiber, vitamins, and antioxidants, these plums are a wise choice for those seeking a snack that supports their wellness journey. Order them today and snack on these natural powerhouses guilt-free. Show more