Getting Started Cooking with Vegetables

National Vegetable Society Verified independent store

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A beginner’s guide to cooking and eating vegetables from your plot with recipes to suit all tastes. This 80 page book contains recipes are simple to follow, ranging from preserves, pickles & relishes, thought to salads, soups, desserts & cakes (with hidden veg), BBQ Food and much more. (£5.99 + P&P£2.50) Show more