GF Banoffee Cookie

Annette's Vegan Bakery Verified independent store

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Slow-roasted bananas and homemade toffee bits come together for a new take on a classic British dessert. This moist, tender cookie is finished with a rum glaze drizzle. Ingredients : Gluten-Free Flour (garbanzo bean flour, rice flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, xanthan gum) Margarine (palm oil, soybean oil, water, salt, soy lecithin, vegetable monoglycerides, citric acid, beta carotene), Brown Sugar, Organic Cane Sugar, Organic Oats, Confectioner’s Sugar, Bananas, Soymilk, Tapioca, Maple Syrup, Vanilla, Baking Soda, Baking Powder, Rum Flavoring, Sea Salt. Net wt: 4oz. (113g)’ Show more