Big flavour comes in small packages. Our Mini Beef Sliders are the ultimate crowd-pleaser, designed for parties, game nights, or as a gourmet starter. We’ve taken our signature high-quality British beef and condensed it into twelve perfectly portioned 1.5oz patties, ensuring you get that classic, juicy "steakhouse" bite in every mini burger. Hand-pressed by our master butchers, these sliders are seasoned simply with cracked black pepper and sea salt to let the natural richness of our beef shine. Because of their smaller size, they develop a beautiful, savory crust quickly on the grill while remaining incredibly succulent in the center. The Ultimate Party Essential Perfectly Portioned: 1.5oz (approx. 42g) patties—the ideal size for standard slider buns or as a protein-rich snack for the kids. Succulent British Beef: Crafted with a balanced blend of lean beef and premium beef fat to ensure a melt-in-the-mouth texture. Quick & Easy Cooking: Their smaller surface area means they cook in minutes, making them perfect for feeding a hungry crowd fast. Clean & Classic: No hidden fillers or complex flavourings—just honest, high-quality beef with traditional seasoning. Product Info & Ingredients Pack Size: 12 x 1.5oz Slider Patties. Ingredients: Beef, Beef Fat, Water, Rusk (Gluten), Salt, Pepper, Preservative E223 (Sulphites). Allergen Advice: For allergens, see ingredients in bold. Contains Gluten and Sulphites. Storage Advice: Keep refrigerated below 5°C. Freezing: Suitable for home freezing on the day of purchase for up to 12 months. Cooking Inspiration The Classic Slider: Serve in toasted brioche slider buns with a slice of sharp cheddar, a pickle chip, and a dollop of "secret sauce." The Tapas Board: Serve "bun-less" with a cocktail stick and a cube of Manchego cheese as part of a savory grazing platter. Caramelized Onion Melt: Top with a teaspoon of slow-cooked balsamic onions and a smear of blue cheese for a sophisticated mini-bite. Butcher’s Top Tip "Because sliders are small, they cook very fast—usually only 2 minutes per side on a hot pan or grill. To get that authentic 'diner-style' finish, use a heavy spatula to press them down slightly for the first 30 seconds of cooking. This creates a dark, flavorful crust (the Maillard reaction) that packs a huge savory punch for such a small burger!"
