Gluten free cannelloni is a large, tube-shaped pasta perfect for stuffing with cheese, vegetables or meat. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. Family owned for 3 generations, La Fabbrica Della Pasta is the first pasta factory in the world to produce certified PGI (protected geographical identification) gluten free artisan pasta of Gragnano! Ingredients: Corn flour, rice flour, water Weight: 250 g | 8.8 oz
