Classic, hearty, southern cornbread — gluten-free and completely delicious. The Mom's Place Gluten-Free Corn Bread Mix is moist, perfectly balanced between sweet and savory, and the ideal companion to soups, chili, BBQ, or just about anything on the dinner table.Spread with honey, butter, or jam and it's over-the-top good. Makes one 9"x9" pan. Gluten Free ~ Dairy Free ~ Nut Free ~ Soy Free ~ Non-GMO ~ No MSG ~ Preservative Free Safety & Quality: Manufactured on dedicated gluten-free and nut-free equipment in Utah, USA Great Tasting: All the southern comfort, none of the wheat — no sacrificing taste or texture Homemade: Easy to make and a crowd-pleaser the whole family will love Ingredients: Mom's Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Yellow Corn Meal, Sugar, Aluminum-Free Baking Powder, Salt, Baking SodaShop more at atticdoorhome.com