Artisanal Gluten-Free Pasta. From Gragnano, Italy.The GF Fusilli Corti from La Fabbrica della Pasta is the world's first bronze-drawn, artisanal gluten-free pasta made in Gragnano — the birthplace of Italian pasta tradition. Crafted from the finest rice and corn flour with local spring water, bronze-drawn and slow-dried at low temperature, this is gluten-free pasta that actually tastes like pasta. Bronze-drawn for a rough, porous texture that holds sauce beautifully Slow-dried at low temperature to preserve flavor and bite Maintains firmness after cooking — no mushy texture Made in a dedicated, completely gluten-free facility — no cross-contamination risk Vegan, gluten-free, and Non-GMO Net weight: 500g / 1.1 lb Ingredients: Corn flour, rice flour, water.Pairs beautifully with pesto, marinara, roasted vegetables, or a simple aglio e olio. Use as you would any quality dry pasta.
