Bring the warmth and tradition of Korean home cooking to your table with our authentic Korean Ttukbaegi (뚝배기) – the classic earthenware bowl used for serving bubbling hot stews like soondubu jjigae, kimchi jjigae, and doenjang jjigae. Handcrafted in Korea by famous brand, and the earthenware gold standard Hyesung Dohgi (헤성도기), rest assured you are getting the best of the best. Made from durable glazed clay, this bowl retains heat exceptionally well, keeping your dishes hot and flavorful long after serving. Whether you're recreating your favorite Korean restaurant dishes or experimenting with your own recipes, the Ttukbaegi delivers rustic charm, exceptional heat retention, and table-ready presentation in one timeless piece. 🏷️ Features: ✅ Authentic Korean Design – Traditional black-glazed finish with timeless appeal 🔥 Heat-Retaining Clay – Keeps food sizzling hot at the table 🍲 Perfect for Stews & Soups – Ideal for soondubu jjigae, miso soup, hot pot, and more 🍽️ Table to Stovetop – Stove-safe (gas, or electric with diffuser); serve directly from pot 🧼 Easy to Clean – Glazed interior resists stains and wipes clean easily 📏 Capacity Options – Available in 7 various sizes: Size #1: 460ml (15.5 oz)Diameter = Approx 4.8 inchesHeight = Approx 2.6 inches Size #2: 610ml (20.6 oz)Diameter = Approx 5.3 inchesHeight = Approx 2.7 inches Size #3: 720ml (24.3 oz)Diameter = Approx 5.6 inchesHeight = Approx 2.9 inches Size #4: 1140ml (38.5 oz)Diameter = Approx 6.4 inchesHeight = Approx 3.2 inches Size #5: 1400ml (47.3 oz)Diameter = Approx 6.8 inchesHeight = Approx 3.5 inches Size #6: 1690ml (57.1 oz)Diameter = Approx 7 inchesHeight = Approx 3.7 inches Size #7: 2180ml (73.7 oz)Diameter = Approx 7.7 inchesHeight = Approx 4 inches ⚠️ Care & Use: Do not place a cold pot on a hot burner or rinse a hot bowl with cold water. Use a heat diffuser for electric stoves to avoid cracking. Not microwave- or dishwasher-safe (hand-wash only) Heat slowly on low to medium flame.
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