A rich indulgence inspired by the famous chocolate done Gelato Gemelli style. Coated in creamy milk chocolate with crunchy hazelnut pieces, this cake layers three gelato flavours: silky gianduia, smooth hazelnut, and decadent Nutella. All of this rests on a soft chocolate biscuit base for the perfect finish. Feeds: 10-12 Dietaries: Contains; Dairy, Gluten, Nuts, Eggs, No Soy Allergens: For details on allergens, please click here. Transport: To keep your gelato cake in perfect condition, aim to limit travel time to around 30 minutes from Gelato Gemelli to your freezer. On warmer days, this window may be shorter. We recommend using an esky or insulated cooler bag during transport. Serving: Store your gelato cake in the freezer at -18°C or below. When ready to serve, let it sit briefly at room temperature, then slice with a hot, sharp knife. Buon appetito!
