Our pasture-raised chickens are raised the way nature intended — free to roam lush, shaded pastures throughout North Central Florida. Fed a natural diet and allowed to grow at a healthy, natural pace, our birds produce tender, flavorful meat you can feel good about serving your family. Humanely raised and carefully harvested, our chickens reflect our commitment to local sustainability and responsible farming, bringing truly fresh, wholesome poultry from our community directly to yours. Approximate weight Our Favorite Recipe: Crispy Chicken Wings (Oven Method — Better Than Fried) These come out super crispy outside and juicy inside using beef tallow — no deep fryer needed. Ingredients (2–3 lb wings) Chicken wings (split if possible) 2 tbsp beef tallow (melted) 1½ tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 1 tbsp baking powder ⭐ (NOT baking soda) Step 1 — Dry = crispy Pat wings VERY dry with paper towels. Moisture prevents crispiness. Step 2 — Season Toss wings with beef tallow. Mix spices + baking powder. Coat wings evenly. 👉 Baking powder changes skin pH and makes it blister crispy. Step 3 — Bake (key technique) Preheat oven to 425°F (220°C). Place wings on a rack over a baking sheet. Bake 45–50 minutes, flipping halfway. Skin should look deep golden and crackly. Step 4 — Sauce (optional) After baking, toss in: Buffalo ¼ cup hot sauce 2 tbsp melted butter Garlic Parmesan Butter + garlic + parmesan Honey BBQ BBQ sauce + honey
