Experience the highest quality ghee, made exclusively from 100% grass-fed A2A2 Jersey cows. Our ghee is sourced from organically-raised cows, rotationally grazed on chemical-free pastures, and produced using regenerative farming practices that restore and nourish the land. This is ghee at its finest — free of lactose and casein, with all the rich, nutrient-dense goodness your body craves. Ghee, known as "liquid gold" or "sacred fat," has been treasured for centuries, originating in ancient India (1500 - 500 BCE). Due to the hot climate, butter would often go rancid before it could be consumed, so the ancient practice of clarifying butter was developed to extend its shelf life. This timeless tradition removes the perishable milk solids, leaving behind pure, golden fat that is shelf-stable and perfect for high-heat cooking. With its impressive smoke point of 480°F, ghee is an excellent cooking fat, surpassing tallow and butter in versatility. Its rich profile of healthy, stable saturated fats and fat-soluble vitamins makes it ideal for frying, sautéing, or searing at high temperatures, all while maintaining its flavor and nutritional integrity. We package our ghee in glass only, to avoid harmful endocrine-disrupting chemicals that can leach from plastic since ghee is HOT LIQUID when it is bottled. We prioritize your health and safety, offering a product that’s as clean and pure as possible.
