Ghee Easy 100g is a pure ghee, a clarified butter produced using traditional methods. Rooted in Indian Ayurveda, this product has the milk solids removed for versatility in cooking, delivering a clean, rich flavor with a fragrant, nutty aroma that enhances dishes without overpowering them. Size: 100 g • Form: ghee (clarified butter) • Color: golden • Smoke point: at least 250°C • Vitamins: A, D, E, K • Uses: frying, sautéing, finishing. Origin notes indicate a traditional association with digestive support in Ayurveda. Its high-heat stability enables frying, sautéing, and browning without scorching, promoting even browning and richer textures in everyday cooking. It pairs well with vegetables, curries, and breads, adding a subtle, nutty aroma that complements spices rather than competing with them. This ghee is ideal for cooks seeking a dairy fat with robust performance at high temperatures and a clean, versatile flavor profile for a wide range of recipes.
