Ghost Forest Trail is CoffeeVice’s Peruvian decaf coffee, using the Swiss Water process. A medium roast is described with dark chocolate and almond notes, a heavy body and mellow perceived acidity. Choose between a bag of drip-ground coffee and individual-use pods. Coffee profile Origin Peru; various cooperatives Roast Medium Cultivars Caturra, Typica, Pache and Bourbon Decaffeination Swiss Water process Roaster-listed certification Organic Options 12 oz drip grind or 12-count individual-use pods Pick the brewing format before ordering The 12 oz option contains loose ground coffee for drip brewing; the 12-count option is a different serving format. The current description does not name a compatible pod system, so confirm that detail before selecting pods. Decaf is not completely caffeine-free, and a measured caffeine amount per serving is not supplied. Brewing and storage Looking for reduced caffeine rather than a listed decaf? Compare Batch Mellow. Browse more specialty coffee from independent roasters. Coffee shipping and returns Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.A measured starting recipeFor a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.More preparation and product questionsWhere does this coffee come from?Peru; various cooperatives.What roast profile is listed?Medium.How do I adjust strength without losing balance?Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.Should I judge the coffee only while piping hot?Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.How should I store the coffee?Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.Is this caffeine-free?Decaf and half-caff do not mean zero caffeine. Unless the roaster supplies a tested amount, the product name does not establish a precise milligram quantity in your prepared cup.
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